last week i made some sushi, i had not made any myself in years. it came out like i expected: it didn't look too perfect since i was out of practice, but it definitely tasted delicious. my hubby enjoyed it too, that was most important.
what i used as "filling" was carrots, celery, shrimp, ginger, sesame seeds. nothing too fancy, it doesn't need to be. one of the essentials when eating sushi for us is anyway having lots of soy sauce and wasabi to dip it in. i forgot though that a fresh tube of wasabi is by far stronger than an old one... whew!!! if you'd been around you would've been amused by our reactions to the 'wasabi-shocks', the "whoa"s, instantly cleared sinuses, popping eyes, tears, and running noses.
do you have any cooking or meal plans yet for this week?
i think i might make some more sushi! it's so healthy, fun to make, and truly yummy.
possibly also some more pizza baguettes that i made last week, they're good to prepare in advance. i know, my meal plan doesn't sound very creative - just copying last week's successes - but i like being on the safe side. maybe i'll try one new recipe to mix it up a little.